Maharaja Package
Packages - See Our Packages
BREAKFAST
BEVERAGES
ASSORTED DRINKS
AERATED SOFT DRINK
SPRITE/LIMCA
COKE/FANTA
MINERAL WATER BOTTLE
HOT COFFEE
CAPPUCCINO
CREAM CAPPUCCINO
COFFEE LATTE
ESPRESSO COFFEE
COLD COFFEE
IRISH CREAM
HAZEL NUTS
MINT
CARAMEL
TEA
GREEN TEA
MASALA TEA
BLACK TEA
ICE TEA
SHAKES
VANILLA
STRAWBERRY
MOCKTAILS AND COCKTAILS
VIRGIN MAJITTO
WATER MELON
SEA BLUE LAGOON
PINA COLADA
WELCOME SNACKS
CHEESE CORN ROLLS
DEEP FRIED CHEESE PANCAKE STUFFED WITH CHEESE AND CORN
THAI VEGETABLE BALL
SPONGY VEG.BALLS DEEP FRIED AND TOSSED WITH THAI SAUCE
VEG. MANCHURIAN
BREAKFAST
BREAKFAST
PANNER PAKORA
MIX VEG.PAKORA
GOBHI PAKORA
CAPSICUM PAKORA
VEG CUTLET
ALOO PAKORA
BAKERY
BAKERY AND SWEETS STATION
PINEAPPLE PASTRY
BLACK FOREST PASTRY
STRAWBERRY PASTRY
CAKES
VEGETABLE SANDWICHES
GRILLED SANDWICHES (LIVE)
HOT GULAB JAMUN
ASSORTED BURFI
THE STREET FOOD
GOLGAPPE
WHEAT PUFFS STUFFED WITH SOUR TAMARIND, FIVE TYPES OF WATER AND SAUNTH CHUTNEY
BHALLA,PAPDI CHAT
FLOUR AND LENTIL DUMPLINGS WITH CHUTNEY
ALOO KI TIKKI
SHALLOW FRIED POTATO STUFFED WITH COTTAGE CHEESE AND PEAS
MUTTER CHAT WITH KULCHA
BOILED WHITE PEAS MIXED WITH GREEN CHILLIES AMND TAMARIND
PAO BHAJI
A WORM PAO SERVED WITH ALOO BHAJI AND CHUTNEY
DOSA
PLAIN DOSA
ONION DOSA
(SERVED WITH SAMBHAR AND FLOAVOURED SAUCES)
CREAM BHALLA
KATORI CHAT
FRESH FRUITS
FRUIT STALL STATION
FIVE TYPES OF IMPORTED FRUITS
FIBE TYPES OF INDDIAN FRUITS
COLD SALAD BAR
ROASTED PEANUTS/MASALA PEANUTS
NACHOS WITH SALSA SAUCES
ALOO CHANA CHAT
DUMLINGS ASSORTMENT OF FINGER SALAD
VEGETARIAN SNACKS
MULTANI PANEER TIKKA
FRESH COTTAGE CHEESE IMPRESSED IN MALAI FLAVOUR FULL MARINADE AND BARBEQUED
TANDOORI MALAI CHAMP
MAKHMALI SOYA MARINATED WITH CASHEW PASTE AND FRESH CREAM DONE IN TANDOOR
VEGETABLE SEEKH KEBAB
MINCED VEGETABLES ON STICKS COOKED IN TANDOOR
MUSHROOM DUPLEX
BOTTOM MUSHROOM TOSSED WITH BLACK PEPEER SAUCE AND CHINESE WINE
SOYA HARYALI CHAMP
SOYA CUT MARINATED AND SERVED WITH INDIAN THICK CURRY
SEASAME CAULIFLOWER
FINFERS OF FRESH CAULIFLOWER WITH DEEP FRIED
HONEY CAULIFLOWER
VEG.BULLETS
LIVE TAWA STATION
CHEESE SAUTY
FINGER CUT CHEESE ON STICKS MARINATED AND SERVED WITH PEANUTS BUTTER SAUCE
SOYA CHAMP
SOYA CUT MARINATED AND SERVED WITH INDIAN THIK CURRY
CHATPATA CORN
SOUP STATION
CREAM OF TOMATO
LIGHT TOMATO NECTAR WITH FRESH BASIL
VEG MANCHOW SOUP
CHINESE SOUP COOKED WITH ASSORTED VEG.
MAIN COURSE
RAITA STATION
PINEAPPLE RAITA
MIXED RAITA
BOONDI RAITA
ASSORTED PEPPER AND ACHAAR KA BAZAAR
SALAD STATION
TOASTED SALAD
GREEK SALAD
RUSSINA SALAD
KIMCHI SALAD
MINT CUCUMBER
COTTAGE CHEESE PINEAPPLE
SWEET CORN
BABY CORN BROCCOLI
MACRONI
POTATO MAYONNAISE
KABULI CHANA CHAT
GREEN SALAD
INDIAN CUSINE
PANEER BUTTER MASALA
INDIAN COTTAGE CHEESE COOKED IN ONION TOMATO GRAVY WITH KADAI MASALA
ANGOORI MALAI KOFTA
CHEESE CARTAGE STUFFED WITH SPINACH SIMMERED IN CREAMY INDIAN GRAVY
MUSHROOM -DO-PYAZA
FRESH MUSHROOM WITH ONION IN TRADITIONAL INDIAN STYLE
MAKKI PALAK
COMBUSTION OF SPINACH AND PANEER COOKED IN INDIAN SPICES AND HERBS
SABZ MAKHANI
A MIX OF VEGETABLES COOKES IN TOMATO BASE GRAVY WITH SWEET AND SOUR FLAVOURS
DUM ALOO
DAL MAKHNI
TAWA CHAPATTI-LIVE
YELLOW DAL TADKA-LIVE
YELLOW LENTIL COOKED WITH TRADITIONAL INDIAN SPICY AND HERBS
NAVRATTAN TAWA VEGETABLES
BITTER GUARD/LADY FINFER/ARBI/GRILLED LIVE ON INDIAN GRIDDLE
BIRYANI STATION
BIRYANI STATION
MATTAR ZEERA PULAO
NAVRATTAN PULAO
PUNJABI CUISINE
PUNJABI CUISINE
RAJMAH AKNOORI
(A DELICACY OF SPECIAL KIDNEY BEANS COOKED IN AUTHENTIC WAY)
PLAIN RICE
KADI PAKORA
SARSO KA SAAG
MAKKI DI ROTI
CHINESE CUISINE
CHINESE CUISINE
HAKKA NOODLES
FRIED RICE
VEG.MANCHURIAN WITH GRAVY
INDIAN PASTA STATION
CHOICE OF PASTA
PENNE
SPAGHETTI
FUSILLI
FARFALLE
CHOICE OF SAUCE
TOMATO CAN CASE
WHITE CHEESES SAUCE
TYPES OF HERBS
BASIL
OREGANO
PAPRIKA
ROSEMARY
INDIAN BREADS
CHOICE OF INDIAN BREADS
MISSI ROTI (SEASONAL)
BUTTER NAAN
LACHEDAAR PARONTHA
TANDOORI ROTI
DESSERTS STATION
MOONG DAL HALWA
SMOOTH PASTE OF MOONG DAL COOKED IN GHEE SERVED WITH DRY FRUITS
GAJJAR-KA-HALWA (SEASONAL)
CARROT CRUSH COOKED IN MILK AND GHEE SERVED WITH ALMONDS AND NUTS
STUFFED KESARI GULAB JAMUN
SAFFRON CLOVES AND PISTACHIO STUFFED BALLS OF CHEYNE SHALLOW FRIED AND SERVED IN HOT SUGAR SYRUP
KESARI JALEBI WITH RABRI
ICE CREAM PARLOUR
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